Minimalist 2-tier cake
Classic Victoria Sponge cake decorated with seasonal flowers and fruit, with a half-naked buttercream icing.
Can be made Eggless, Vegan, Vegetarian or Gluten-free – if you would like to choose any of these options, please detail in Order
Notes / Customisation Text at Checkout. if nothing is specified the standard sponge made with eggs, butter and wheat flour will be used.