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Your Minimalist Cake Here


Classic Victoria Sponge cake decorated with seasonal flowers and fruit, with a half-naked buttercream icing.

Can be made Eggless, Vegan, Vegetarian or Gluten-free – if you would like to choose any of these options, please detail in Order
Notes / Customisation Text at Checkout. if nothing is specified the standard sponge made with eggs, butter and wheat flour
will be used.


flour, butter, eggs, sugar.

4 out of 5
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