For best results, please check for any additional storage and transportation instructions provided by your baker, but our general advice is as follows:
All products should be placed on a flat surface and stored at room temperature in the packaging provided, unless otherwise stated. They should be kept out of direct sunlight. Freezing or refrigerating is not recommended unless specifically advised. Please note products should be consumed within 2 days.
Just to be clear, neither we, nor the baker, take any responsibility for damage sustained after the product leaves the bakery, but if the unthinkable does happen – contact the baker, they may be able to offer some help and advice for how you can best remedy/patch/hide whatever mishap has befallen it! And remember – cakes are for eating – even if you do accidentally damage it, barring a major catastrophe, it will still taste great!